Download All Cakes Considered: A Year's Worth of Weekly Recipes by Melissa Gray PDF

By Melissa Gray

Melissa grey is nationwide Public Radio's Cake woman. each Monday she brings a cake to the workplace for her colleagues at NPR to get pleasure from. 1000s of Mondays (and muffins) later, Melissa has plenty of cake-making find out how to percentage. With greater than 50 recipes for the brownies which have been dreamed of and drooled over for an entire life - together with Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and girl Baltimore truffles, Dark-Chocolate purple Velvet Cake, and Honey Buttercream and Apricot Jam Cake - All truffles thought of is a vital addition to each baker's library.

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Read Online or Download All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered PDF

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Extra resources for All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered

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For the toffee sauce 3 ⁄4 cup brown sugar 5 tbsp unsalted butter, cubed 2 ⁄3 cup heavy cream pinch of salt half-and-half, to serve (optional) combined. Stir in the salt and allow to boil for a few minutes. Serve the warm puddings with the hot toffee sauce and some half-and-half, if you like. PREPARE AHEAD The puddings and sauce can be made up to 2 days ahead and reheated. Place the puddings on a baking 3 Sift the flour into a mixing bowl, or into the tray and warm through in an oven bowl of an electric mixer, add the butter, preheated to 350ºF (180ºC) for 15–20 sugar, salt, and eggs, and whisk with an minutes, and gently warm the sauce in a electric hand mixer until well combined, small pan.

In a separate bowl, using an electric hand mixer or balloon whisk, beat together the eggs, sunflower oil, and milk. 6 Pour the cooled melted butter and cocoa into the confectioner’s sugar and beat to combine. If the mixture seems dry add the milk, 1 tablespoon at a time, until you have a smooth, glossy frosting. Leave to cool for up to 30 minutes. It will thicken as it cools. 3 Whisk the egg mixture into the flour mixture until well combined. Gently add the syrup and divide the batter between the pans.

The lack of frosting makes this cake healthier, too. 44 Quick Carrot Cake Carrot cakes are perfect for novice bakers because they do not require lengthy whisking or delicate folding. This popular variation is very moist and will disappear fast. For the frosting 1 SERVES 8 15 MINS 20–25 MINS UP TO 8 WEEKS Special equipment ⁄2 cup cream cheese, at room temperature 2 tbsp unsalted butter, softened 2 ⁄3 cup confectioner’s sugar 2 tbsp fresh orange juice lemon zest, to decorate 8in (20cm) round cake pan Ingredients For the cake 3 5 Meanwhile, beat the cream cheese with the rest of the orange juice and the confectioner’s sugar.

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