By Coco Simon
Alexis has precise pals within the Cupcake Club—which is an efficient factor, simply because every person else is asking her names.
Everyone within the Cupcake membership used to be delighted while suggest woman Sydney moved away, however the new woman, Olivia, is even worse than Sydney used to be! each time she passes Alexis within the hallway, she says anything nasty to her. And if that wasn't undesirable sufficient, she additionally has the entire ladies within the most sensible associates membership making jokes approximately Alexis! Alexis has no inspiration why this can be happening... until eventually she recalls an offhand comment she made to a pal approximately Olivia. It wasn't intended to be suggest, yet did Olivia take it the opposite direction? If Alexis is keen to shoulder a few blame, will Olivia name off the teasing campaign?
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Extra resources for Alexis Gets Frosted (Cupcake Diaries, Book 12)
Ing with floured hands makes the dough less sticky), Transfer the dough to a clean bowl and refrigerate, covered with plastic wrap/cling film, for 45 minutes (or up to 24 hours). Meanwhile, make the icing: Place the confectioners'/icing sugar, corn/golden syrup, salt, vanilla, and peppermint extract in the work bowl of a stand mixer fitted with the paddle attachment. With the machine on medium speed, add the water in a slow, steady stream, and blend until all of the sugar has and cut again. Shake any excess flour off the doughnuts before carefully adding them to the hot oil a few at a time, taking care not to crowd them.
The dough will be very sticky, like very wet cookie/biscuit dough. In a stand mixer fitted with the paddle attach- Transfer the dough to a clean bowl and refrig- ment, mix the sugar and shortening/vegetable lard erate, covered directly with plastic wrap/cling film, for 1 minute on low speed, until sandy. Add the for 1 hour (or up to 24 hours). egg and egg yolk, then mix for 1 more minute on Using a candy thermometer to measure the temperature, heat oil (at least 2 in/5 cm deep) in a rubber spatula if necessary, until the mixture is a deep fryer, large pot, or high-sided frying pan light colored and thick.
34 Master Recipe Basic Spic e Cake Doughnuts T o s s th e s e i n s u g a r or cinnam Make s one d oze N doughnuts and holes on sugar w h e n th e y ’ r e s t i l l p i p i n g hot, o r c oo l th e m , then transfer them to a small paper bag filled with a few cups of powdered/icing sugar and coat them a few at a time. G laze them when still warm, but make sure they’re cool before applying any icings. 2¾ cups/315 g cake/ soft-wheat flour, plus more for rolling and cutting 1 tsp baking powder 1 tsp iodized salt ¾ tsp ground nutmeg 2 ⁄ 3 cup/130 g sugar 2 tbsp shortening/vegetable lard, trans-fat-free preferred 1 large egg plus 1 large egg yolk 2 ⁄ 3 cup/165 ml whole milk Canola oil, for frying Sift the flour, baking powder, salt, and nutmeg together into a medium bowl, and set aside.