By Krystina Castella
Travel the realm of cake! tarts are on the heart of life's celebrations in each nook of the globe. A bite-size lamington is a deal with with tea in Australia. In Africa, golden fritters bursting with candy fruit are well known road snacks. Honey brownies have fun new beginnings in Jewish culture, and peach buns are an emblem of sturdiness in Taiwan. Fruitcakes, from Germany's stollen to Italy's panettone, are renowned Christmas fare. This delectable cookbook bargains greater than one hundred fifty impossible to resist recipes followed by means of mouthwatering pictures, principles for scrumptious adaptations, and interesting ancient and cultural evidence. it is a must-have for a person who loves making (or eating!) cake.
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Additional info for A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far
NOTE If the dough droops or flops, don’t worry; you are probably being tentative and slow, as almost all beginners are. It takes many tries and patience to get results—but results do come, along with a lot of laughs. Just ask the champ. With a DVD and ProDough, practice “dough” that feels just like the real thing, you can practice alongside Tony. See Sources. Throwing a Pizza Party All you need are some friends who love pizza—even a few kids to keep things lively—and an hour or so the day before the party for dough and sauce making, and you’ve got the formula for a great party.
If the dough is not looking round as you toss and release it, you may be tossing and catching it in the same spot. ) STEP SEVEN: Repeat until the dough is stretched to the desired diameter. As your pizza gets bigger, you need to spread the distance of your hands. For instance, if you are tossing a 14-inch pizza, your hands should be about 12 inches apart for the catch and release; this will prevent a weak middle. NOTE If the dough droops or flops, don’t worry; you are probably being tentative and slow, as almost all beginners are.
To Cheryl Russell, my valued and beloved assistant—I don’t know what I would do without your support and talent. I offer a very special thank-you to my co-author, Tony Gemignani, whose talent, generosity, and kindness have been a true inspiration. This book wouldn’t have been nearly as much fun to work on and write without you. At Chronicle Books: A huge hug to my terrific editor and dear friend Bill LeBlond; and I am grateful to Amy Treadwell, Michele Fuller, Michael Weisberg, Kendra Kallan, Leslie Jonath, and Jan Hughes for being so wise, creative, and fun, and for all their hard work.