By Rebecca Baugniet
500 Pies & muffins is a finished compendium that might motivate even the main reluctant cook dinner to include their internal baker. when you have constantly desired to bake a pie yet don t comprehend the place to begin, our targeted recipes will consultant you with precision, and take the guesswork out of pastry making whereas offering valuable information that confirm luck at any time when. For the baker who's trying to extend their repertory, our diversifications display simply how simply this is performed and provide a wealth of proposal. together with make-ahead recipes and shortcut diversifications; this mouthwatering selection of pies and brownies comprises pies to fit all tastes and events, from an easy lunch for 2 to a celebratory dessert.
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Extra info for 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need
I suggested to the chef that I make all the desserts for the restaurant. She was happy with the idea, so I began baking pies for Florent. With diligence, I finished baking and prepping by eleven. One day I received two pieces of seemingly bad news: The chef said she had to let me go for leaving my shift early, and the New York State Fair sent notice that I was disqualified from competing because I had sold pies professionally. ; Restaurant Florent became my first wholesale customer. When I opened Bubby’s Pie Co.
We got the restaurant up and running so we could serve meals to rescue workers, Red Cross workers, and displaced locals. In October 2003, Bubby’s Pie Co. opened a second restaurant in the Brooklyn neighborhood of Dumbo beneath the shadows of the Brooklyn and Manhattan bridges, and with a full and fantastic view of Manhattan across the East River. Bubby’s Pie Co. is often mentioned in the press as a favorite eatery for locals and out-of-towners. It’s a place where, on any given day, you’ll find neighborhood regulars sitting elbow to elbow with politicians, truck drivers, artists, bartenders, housewives, chefs, lawyers, and famous actors.
It is a language that everyone shares. Bubby’s is dedicated to family dining in its purest form; that is, all kinds of families eating good home-cooked food together. We have no secret recipes (except for one: our barbecue sauce), and I have always made it clear to our customers that I would rather they eat great food at home, and if they want our recipes I am happy to share them. After all, I’ve gleaned most of them from moms, grandmas, dads, and diners across America. When planning menus at Bubby’s, I try not to forget the pleasure I got from my childhood neighbors’ dinners of fried pork chops and cream of mushroom soup gravy.